Food porn!

[Rhynolite]

Flank steak with a bombass soy sauce/orange juice/garlic/etc marinade



(got a little bloody but it was freakin delishuzzzz )

[Byron]

I am an epic dagwood sandwich chef. And thats it.


I'll try to find some pics I've taken before.

[renngolf]

Fettuccine shrimp alfredo with broccoli and portobello mushrooms.

[Petis]

^I made home-made eskimo bars. Bottom layer of fudge brownie, then a layer of vanilla icecream, then a drizzle of tempured milk chocolate, served with fresh hot fudge to dip them in.

I need to go running.

[Dutchess]

What's on the menu for the super bowl?

[Dutchess]

creamy, cheesy chicken tortilla soup:

[P78]

my gf makes a mean (said to be) korean dish

peas with prawn and rice

[Lukey]

I fucking LOL'd hahahahahahaha

<3

[NerdCore]

This is the only one i've ever tried making myself. I liked it a lot, it is very light yet still has good flavor, and also very easy to make.


http://forum.e46fanatics.com/showpos...58&postcount=2

Good looking out, I will try that. My aunt makes hers with rocotta as the cheese. I don't like it. I've made a few sauces but they have all been really heavy and tasted like cream with cheese. Nothing to write home about.

[Oxer]

i can make vegemite toast and thats about it lol. i better hope when i get a girlfriend she can cook!

I fucking LOL'd hahahahahahaha

<3

[Dutchess]

My mouth is watering!!!! i love alfredo!

[JSanders]

Any hints on a good alfredo recipe? I haven't found one I like yet.

This is the only one i've ever tried making myself. I liked it a lot, it is very light yet still has good flavor, and also very easy to make.

http://forum.e46fanatics.com/showpost.php?p=12093458&postcount=2

[Lukey]

i can make vegemite toast and thats about it lol. i better hope when i get a girlfriend she can cook!

[nate122]

Homemade orange chicken from the girly. I love lightly battered anything.. **** that greasy feeling

[Petis]

Alfredo sauce is best when made the classic style.

Saute onions and garlic in E.V.O.O. and deglaze with chx stock and reduce by 3/4. Add small ammount of cream, salt and pepper, then add the noodles and reduce heat to a low flame. Toss in freshly grated parm. Turn off heat and toss in basil, thyme, oregano, and parsley. Plate and squeeze half a lemon over top.