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Food porn!
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My version of beef Teriyaki, with homemade sweet and sour sauce. I can't make egg rolls worth a shit so they are store brand.

Monster Breakfast Burrito!

1.2 lbs of Bacon, Eggs, Cheese and Salsa Verde with a few things added in here and there. That is a 12" plate if that tells you anything.
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Homemade Chicken stuffed pasta Shells with my sauce I have been making for years.

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The best Filet I've had in a long time courtesy of The Acorn in Nashville, TN

Some ninjabread men the wife baked and I decorated a few weeks back.
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With all this alfredo with tilapia and shrimp, you guys must not be italian....you never put cheese and fish together.
Actually....shrimp may not count either...but I'm german and spanish so wtf do I know
I've been eating out a lot lately...need to find more time for the kitchen.
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I'll have to upload a picture of my piece de resistance, Ramen Noodle. Chicken.
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Not all the blood is drained but the majority of it is. Thats why it retains its red color, but most if it really water.
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Really? I know that's the way something is made kosher, but I didn't know it was SOP. I've seen how they butcher cows but I don't think that gets all the blood out.Originally posted by Streetlight View PostThat isn't blood, it's myoglobin and water. Blood is removed from the animal when it is slaughtered.
It's not all reddish liquid though, more like half that and half delicious leftover marinade.
Plus how do you know I didn't butcher the damn thing myself
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That isn't blood, it's myoglobin and water. Blood is removed from the animal when it is slaughtered.Originally posted by Rhynolite View Post
(got a little bloody but it was freakin delishuzzzz
)
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Made pumpkin cheesecake cupcakes last night. And making monkey bread this afternoon.
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