Announcement

Collapse
No announcement yet.

Food porn!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • NerdCore
    replied
    Originally posted by Petis View Post
    ^I had prosciutto, capicola, and salami for lunch today
    Prosciutto>Pastrami>*

    Leave a comment:


  • NerdCore
    replied
    Originally posted by JSanders View Post
    Fettucini alfredo (home made sauce) topped with parmesan crusted tilapia:


    Any hints on a good alfredo recipe? I haven't found one I like yet.

    Leave a comment:


  • Dutchess
    replied
    homemade poutine made with cubed mozz instead of the proper cheese curds


    What is poutine?

    Leave a comment:


  • Oxer
    replied
    Pay for airfares? Kthnxbai.

    Leave a comment:


  • ladylike
    replied
    one of you guys come cook for me!

    Leave a comment:


  • Dutchess
    replied
    Freshly made chimichuri with loads of garlic and a flank steak later. Mmmmm!

    Last edited by Dutchess; 01-29-2011, 06:13 PM.

    Leave a comment:


  • Kielan
    replied
    Originally posted by Dutchess View Post
    Forgot to take a pic of the kobe steak i made myself for dinner! D'oh!
    Ughhhhh Kobe steaks are sooooooo good.

    Leave a comment:


  • Oxer
    replied



    I guess Ill have to start cooking to take pics.. lol

    Leave a comment:


  • Dutchess
    replied
    Originally posted by Oxer View Post
    Yes.


    I found a pic of a roll I made ages ago..

    i approve! that looks simple yet delicious!

    Leave a comment:


  • Hollagraphik
    replied

    Leave a comment:


  • JSanders
    replied
    Fettucini alfredo (home made sauce) topped with parmesan crusted tilapia:



    Shrimp tacos with home made guac:

    Leave a comment:


  • Dutchess
    replied
    Forgot to take a pic of the kobe steak i made myself for dinner! D'oh!

    Leave a comment:


  • benz88
    replied
    my steaks, I use a homemade honey dill sauce on them. Along with a normal bbq sauce.
    Potatoes wrapped in the foil with brocolli and butter. some dill too.

    Leave a comment:


  • renngolf
    replied
    lol that's absolutely revolting.

    Leave a comment:


  • phish sticks
    replied
    Homemade double down count? lmao



    god it was glorious

    Leave a comment:

Working...
X