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Food porn!
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I like the idea of skillet chicken. One of these days I want to do a pork fillet fulled with pesto with a cashew crust.
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I am a chef and my family have owned restaurants for years.... I don't cook professionally anymore. But next time I make something, I will be sure to take pics.
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Yes and no since it depends what you're getting and where.Originally posted by Petis View PostEven in Culinary school, my instructors insisted that we eat out and not cook at home. Their reasoning was, to cook for one or two costs more than going out, and if you go out to eat, you try more things and diversify your palate moreso than if you ate at home all the time.
On the other hand you can make food at home that will last for a couple days even though personally I can't stand food that's been sitting around in the fridge or freezer at that.
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Even in Culinary school, my instructors insisted that we eat out and not cook at home. Their reasoning was, to cook for one or two costs more than going out, and if you go out to eat, you try more things and diversify your palate moreso than if you ate at home all the time.
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Don't be so serious fellas, I was being sarcastic. I love food, cooking and eating. Hahaha
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im in my dorm room, no dining halls are open, you post delicious looking food, i only have ramen noodles and iced tea -- thanks
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P.S.
I watch the Food Network so much these days, I don't even get hungry watching any more. So sad
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I LOVE cooking! So does the GF so we make epic shit.
Rosemary Skillet Chicken (not pictured, homemade garlic herb butter)

Bacon-wrapped Filet Mignon with scalloped potatoes and fresh-baked bread (another garlic butter sauce on top)

Homemade from scratch carrot cake (in a heart to give to my mom for her birthday
)
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Guest repliedThose nachos give me a boner.
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