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  • NerdCore
    replied
    I like the idea of skillet chicken. One of these days I want to do a pork fillet fulled with pesto with a cashew crust.

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  • NerdCore
    replied
    I am a chef and my family have owned restaurants for years.... I don't cook professionally anymore. But next time I make something, I will be sure to take pics.

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  • renngolf
    replied
    Originally posted by Petis View Post
    Even in Culinary school, my instructors insisted that we eat out and not cook at home. Their reasoning was, to cook for one or two costs more than going out, and if you go out to eat, you try more things and diversify your palate moreso than if you ate at home all the time.
    Yes and no since it depends what you're getting and where.
    On the other hand you can make food at home that will last for a couple days even though personally I can't stand food that's been sitting around in the fridge or freezer at that.

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  • Petis
    replied
    Even in Culinary school, my instructors insisted that we eat out and not cook at home. Their reasoning was, to cook for one or two costs more than going out, and if you go out to eat, you try more things and diversify your palate moreso than if you ate at home all the time.

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  • Rhynolite
    replied
    ^^ I lol'd, while eating some Thai food I just picked up

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  • renngolf
    replied
    Trying something new usually turns to this:




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  • trashed
    replied
    Don't be so serious fellas, I was being sarcastic. I love food, cooking and eating. Hahaha

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  • fivefourzero
    replied
    im in my dorm room, no dining halls are open, you post delicious looking food, i only have ramen noodles and iced tea -- thanks

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  • Rhynolite
    replied
    P.S.

    I watch the Food Network so much these days, I don't even get hungry watching any more. So sad

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  • Rhynolite
    replied
    I LOVE cooking! So does the GF so we make epic shit.

    Rosemary Skillet Chicken (not pictured, homemade garlic herb butter)


    Bacon-wrapped Filet Mignon with scalloped potatoes and fresh-baked bread (another garlic butter sauce on top)


    Homemade from scratch carrot cake (in a heart to give to my mom for her birthday )

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  • kartikeya
    Guest replied
    Those nachos give me a boner.

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  • Dutchess
    replied
    Originally posted by renngolf View Post
    Did you just start cooking?
    Been cooking a long time, just really really got into it the past couple of years.

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  • renngolf
    replied
    Did you just start cooking?

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  • Jedidiah
    replied
    Originally posted by Dutchess View Post
    I have recipes!
    If you post them, I can promise you they will get used, at least by this guy.

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  • Kielan
    replied
    Woah.. Anger.

    The nachos look bomb.

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