If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Company dinner for my new game release yesterday at Maximilien's french café in Pike Place:
"a seared Oregon natural beef tenderloin studded with black garlic served with potatoes fondante, green beans and a black pepper, tarragon demi-glace with seared foie gras.
Cross section of the foie gras and the tenderloin, after my first couple of bites of course:
Leave a comment: