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Food porn!

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  • Dutchess
    replied
    Crumpet Shop in downtown Seattle's Pike Place market:


    Crumpet topped with cream cheese, vermont maple butter and walnuts


    Crumpet topped with ricotta cheese, almond butter, and orange marmalade


    Crumpet topped with green eggs and ham

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  • Bracknaphobia
    replied
    Classy breakfast



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  • .:dutchtuner:.
    replied

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  • Dutchess
    replied

    Barbacoa tacos with cilantro and onions


    Barbacoa tacos with cilantro, onions and tomatillo salsa

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  • AwesomeOne
    replied
    my car club's big cookout is tomorrow. And we are grilling at my parents on monday for the 4th! pics will be up asap

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  • fromthelbc
    replied
    Originally posted by kartikeya View Post
    fromthelbc just broke the thread
    ive got more on the way, i think i might be doing some more demos for my blog...

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  • renngolf
    replied
    Originally posted by Dutchess View Post

    [/IMG]
    Looks like a really good dish. Hungry now

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  • AwesomeOne
    replied
    I did it again. Baked Ziti with Caesar Salad and Garlic Bread...

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  • AwesomeOne
    replied
    Originally posted by Dutchess View Post
    that foie gras was out of this world.
    and I bet that pic does it no justice. man, Im gonna have to stay away from this page unless Im posting

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  • Dutchess
    replied
    that foie gras was out of this world.

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  • AwesomeOne
    replied
    so nice. Imma be drooling. I will have some cookout pics sat and monday

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  • Dutchess
    replied
    Company dinner for my new game release yesterday at Maximilien's french café in Pike Place:

    "a seared Oregon natural beef tenderloin studded with black garlic served with potatoes fondante, green beans and a black pepper, tarragon demi-glace with seared foie gras.

    Cross section of the foie gras and the tenderloin, after my first couple of bites of course:


    AMAZING!

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  • Dutchess
    replied
    Made Tiramisu cake


    and avocado shrimp salad

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  • Francois Dillinger
    replied
    the counter is pretty good.

    went a couple days ago got 1/3 lb, gruyere, carrot strings, pickles, lettuce, sprouts, with garlic aioli.

    time before 1/3 lb, bleu cheese, bacon, lettuce, tomato, with chipotle aioli.

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  • NerdCore
    replied
    Made some Caramel fried apples and a nice salad last night

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