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  • Dutchess
    replied

    King Cake from Manny Randazzo's in New Orleans!!!!

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  • Byron
    replied
    Originally posted by Kielan View Post
    5 guys.





    I made some 3 cheese chicken cordon blue and garlic parmesan pasta the the other night, disapointed I didn't take pics.

    We flattened the chicken and spread boursin on it, then put the ham in as well as some jack and swiss, then wrapped it up and fried it quick so it would hold its shape then baked it the rest of the way.

    For the pasta I cooked some garlic in olive oil on the stove, then mixed it in with the pasta along with a bit of shredded parmesan.



    And this is one of the sandwiches I promised earlier in the thread.



    Thats (from the top)
    -oinion roll
    -mayo
    -corn chips
    -roast beef
    -bologna
    -american
    -swiss
    -turkey
    -ham
    -deli buffalo chicken
    -more mayo


    absolutely 0 health value haha.

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  • idowerk
    replied
    3/4 lbs ground sirloin, pepper jack cheese, blue cheese, fresh baked bun, bacon weave, sauted mushrooms, straight out the garden jalapeños.

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  • Kielan
    replied
    Originally posted by Rhynolite View Post
    Bacon

    Infused

    WAFFLES

    You have won everything.

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  • Deltron
    replied
    Last edited by Deltron; 04-05-2011, 09:55 AM.

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  • richsurtees
    replied
    Can't beat a california hand roll!

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  • Bracknaphobia
    replied
    ^ Aaaaand boom goes the dynamite

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  • Rhynolite
    replied
    Bacon

    Infused

    WAFFLES

    Leave a comment:


  • Mattphi
    replied
    zomg i'm so hungry

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  • JonnyBoi
    replied
    this thread has made my sooo hungary!!

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  • Dutchess
    replied
    Never been to 5 Guys.... but i do love me some Redmill Burgers!

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  • Kielan
    replied
    5 guys.

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  • Bracknaphobia
    replied
    Lunch

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  • Dutchess
    replied

    Naopléons aka Mille-feuille from "Le Panier" french bakery in Seattle's Pike Place Market.

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  • AccordKnight
    replied
    All this stuff looks great guys, guess I need to start taken pics of thing I make, I love to cook probably my favortie thing to do besides cars.

    Here is a great site I came across the other day has some thing on here I have to try and its got a ton of rescipes.

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