Looks similar to what I had in mind. Might do it with half the sugar. Might make a sauce to go with them too.
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Kansas city rub is the best. I've never put sauce on but I believe my dad does when they are halfway done. then they have a nice texture from the rub with a caramelized sauce on top.Originally posted by Francois Dillinger View PostLooks similar to what I had in mind. Might do it with half the sugar. Might make a sauce to go with them too.
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FYI I have a shotgun and a 80 pound dawgOriginally posted by skrapez View PostAin't no mountain high enough... ain't no valley low enough... to keep me from kickin your ass.
I'm building a scoped rifle when I get back home, and I'm picking up a 9mmOriginally posted by skrapez View Postdamn right
Dude... My nissan has like a v8, man.
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Model of said shotgun? Any idea what 9mm you want?Originally posted by Dudermagee View PostFYI I have a shotgun and a 80 pound dawg
I'm building a scoped rifle when I get back home, and I'm picking up a 9mm
I have an obsession with firearms.BB6 Prelude . . E36 ///M3 . . VA WRX Limited . . 1969 Nova
Originally posted by OllieWe all love to turn heads. Sub-consciously we're all materialistic attention-craving dickheads.
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