Sup guys. Today has been filled with problems. Fuck Monday
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CG sent my W2 to the wrong address. I can't say I'm surprised that it happened.Originally posted by Oxerpeople are such stupid cunts.
fuck everybody.Originally posted by Jesus Christlisten to me carefully, go fuck yourself and never come back here againOriginally posted by DudermageeYou're stupid.
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Aren't you like 19?Originally posted by Kielan View PostYou think I am some form of novice? I've been doing this for years now.
Edit: just saw the pic on IG. Looks good, baking the bacon would make it cook more evenly. Pro tip #2Last edited by M0ar.Stickers; 02-04-2013, 01:32 PM.I'm a mercenary for the restaurant industry.
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Rob, you run Bavarian Stance on IG, right?
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Jaze, the website-
Now you just need a link to Dave's firewire-on-firewire computer pr0n site. Also, on the about us page:
Corrections in bold?The difference between us and everyone else is that we love what we
do. We wake up thinking about suspension, talk all day about building
cars, and dream about new parts at night. We are a small enthusiast-based
operation, only offering parts we test thoroughly and use
faithfully on our own cars. Personally or professionally, we would
never steer you wrong; that's a promise.
Also, making a "promise" could be taken as a contractual agreement for something for the right asshole. (underlined) Maybe word it as "On a personal and professional basis, we at Broadway Static take pride in what we do."BB6 Prelude . . E36 ///M3 . . VA WRX Limited . . 1969 Nova
Originally posted by OllieWe all love to turn heads. Sub-consciously we're all materialistic attention-craving dickheads.
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I'm 20, I've been cooking for oh probably 10 years now.. I really really like to do it.Originally posted by M0ar.Stickers View PostAren't you like 19?
Edit: just saw the pic on IG. Looks good, baking the bacon would make it cook more evenly. Pro tip #2
Your pro tip is useless, because crispy edges on the bacon is exactly what I want, it's all about the perfect blend of crunch and softness. Bacon n00b.
Well you can thank me for you know, making the site. All writing was done by Jaze though.Originally posted by MommysLittleMonster View PostJaze, the website-
Now you just need a link to Dave's firewire-on-firewire computer pr0n site. Also, on the about us page:
Corrections in bold?
Also, making a "promise" could be taken as a contractual agreement for something for the right asshole. (underlined) Maybe word it as "On a personal and professional basis, we at Broadway Static take pride in what we do."- Kielan (Key-lin)
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That's cute, I've been working professionally in kitchens since you we're 5. Graduated Culinary Institute of America in Hyde Park, NY and still work in professional kitchens. Doubt my pro tips are useless.Originally posted by Kielan View PostI'm 20, I've been cooking for oh probably 10 years now.. I really really like to do it.
Your pro tip is useless, because crispy edges on the bacon is exactly what I want, it's all about the perfect blend of crunch and softness. Bacon n00b.I'm a mercenary for the restaurant industry.
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In that case, job well done Kelly. I like the easy-to-follow layout, and the "products" pages is phenomenal with the media you've got on it.
Hopefully I'll have something worth posting in the gallery at some point. I'd love a set of coilovers from you guys.BB6 Prelude . . E36 ///M3 . . VA WRX Limited . . 1969 Nova
Originally posted by OllieWe all love to turn heads. Sub-consciously we're all materialistic attention-craving dickheads.
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A picture I took is on the "About" page! And part of my car is in said picture.Originally posted by Jesus Christ View Post
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