The badass food thread: What did you make for dinner?

[bud's hanzo sword]

Step 1: Cook something delectable
Step 2: Plate it up
Step 3: Post it so we can drool

I'll go

Small 3lb beef brisket. Oven at 250 for 4.5 hrs. Homemade BBQ sauce and cheddar mashed potatoes

[stealthfighter1]

a pork hamburger with bacon and onion rings and all kinds of vegies and hot sauce with curly fries and a coke!

[Hinman]

I would of took a picture of my breakfast this morning, but it looked so good I ate it before I knew what happened.

[Gator]

KEKEKEKEKE

You guys are going to **** me rnow

for lunch today I made pork stuffed with sauteed apple, onion, carrot and bacon stuffing, it was crazy good, I made veal cutlets smothered in sauce yesterday, in the past week I have also made sauteed sole with sauce (deglazed the pan with white wine/ clarified butter, then sauteed with mushrooms, tomato and onions, then swirled in a couple of pads of butter)

oh, I go to culinary school

[Rhynolite]

Last weekend I made chicken parm with fresh home made breading, tomato sauce from scratch and a parmesan/mozzarella cheese blend on top. Pasta on the side with a chicken garlic mushroom cream sauce from scratch too.. holy balls did I eat that fast. Forgot to take pics

[omarsxb951]

Dam, shoulda taken pics of the spicy ass chili I cooked a couple days ago. Used ground beef and spicy italian sausage as the meat. think I needed 1 more beer.

[paul@brawlinpictures]

I grilled up a couple of strips the other day since it was a sweltering 60degrees in Atlanta



Cut 'em up and the woman made some killer potatoes with pepperjack cheese melted in




Then later that night I wanted to use the steak to make a sandwich. So I made some slaw using cabbage, carrots, red onion, mayo, and tobassco

Texas toast
thin sliced Strip
melted Provolone
dill pickle
tomato
spicy slaw



cooking is my therapy

-Paul

[M.Burroughs]

Last night I fried up some chicken. Should have taken pics.

[Zack01GC]

I just had a 1/3 lb Angus burger cooked on the George Foreman on two pieces of Texas Toast, with ketchup, coarse ground spicy mustard, and Hawaiian sweet onion potato chips on it. Finshed it before I saw the thread.

For tomorrow I have fresh chicken tenders marinating in balsamic vinegar, olive oil, with parsley, basil, oregano, garlic powder, and lemon zest mixed in. Also will be cooked on the Foreman. I still need to go to the store for the side, but it will be tomato, bell pepper, onion, fresh basil, and fresh mozzarella in a balsamic-based dressing. Some type of bastardized summer/caprese cold salad.

[Tabaka]

I'm about to cook up some wicked chicken stir fry and watch the game!

[Neb]

organic beef burgs, beet & caper relish with cucumber/mint/yogurt and fried tomatoes.

[Zack01GC]

Not real badass, but a damn good meal for a college kid...

3 Grilled Chicken strips over seasoned yellow rice, with a side salad

[TheNeek]

[Grey]

Some of these are older. The short rib is the most recent (week or so).

Just whatever was in the "Food" thread of my Flickr. I made all of it, for better or worse, lol.


NY Strip (done in cast iron, of course)


Hamachi Kama (i.e. Grilled yellowtail collar. Leave overnight in salt & sake first)


Short Rib (poached in butter, rested, then seared off in cast iron)


Sanma Shioyaki


Kalbi Short Rib (Banchan obviously not made by me, hence the container)


Just a stupid thing on weeknights, but I love it. Kimchi dogs.

[gumballer_80]

Home-made pizza:


And for desert: