Food porn!

[ladylike]

Shit.... I need to take a cooking class

[runningpanda]

Shit.... I need to take a cooking class

This.

That "quick brunch" would take me a full 6 hours to make.
I'ma food retard.

[renngolf]

Fries topped with truffle oil, garlic and reggiano cheese with bacon mayo for dipping.

Damn I haven't had fries in ages. Both those looks good.

[Zack01GC]

Home made pulled pork...

Lastnight around 9:30:


Done at 9:30 this morning took it out and pulled it, returned to Crock Pot... lunch at 12:30 this afternoon.


What would I do without that damn Crock Pot.

[PoweredbyHonda]

Trying something new usually turns to this:

OMG. I literally lmao the whole time i was reading this because it's so true! Sometimes i try and look through books and look up recipes online, make a huge mess, the food turns out disgusting and then i end up hitting Jack in the Box w the wife....

[Red82]

[renngolf]

Heartland Sheppard's Pie for dinner.

[Dutchess]

Made coconut cream pie, and coconut cream pie cupcakes.

I <3 coconut

[Streetlight]

I made a tuna melt the other day, it involved a grilled tuna steak with mayonnaise pepper and salt. The cheese was gruyere from Switzerland, and the tomato was locally grown organic tomato. The bread was a local bakeries Italian Ciabatta

[Streetlight]

Not all the blood is drained but the majority of it is. Thats why it retains its red color, but most if it really water.

Myoglobin forms pigments responsible for making meat red. The color that meat takes is partly determined by the oxidation states of the iron atom in myoglobin and the oxygen species attached to it. When meat is in its raw state, the iron atom is in the +2 oxidation state, and is bound to a dioxygen molecule (O2). Meat cooked well done is brown because the iron atom is now in the +3 oxidation state, having lost an electron, and is now coordinated by a water molecule.



Schoolin' noobs erryday

[Rebounder]

when i get a chance i'll uploads some pics of my specialties. crowd favorites are red velvet and cream cheese truffles(NOT red velvet CAKE truffles like most pansies do it), orange chocolate truffles, and blueberry truffles. gonna try making mango chocolate truffles next probably.

[andybob]

I'm not bent out of shape about some food.

It's true though.

I work at an Italian Restaurant, but I've never taken any pics of the food I've made. lol

[NerdCore]

Roasted chicken, baked mac and cheese, and roasted herb potatoes.

[NerdCore]

I need to make my own preserves and make some crepes.

[NerdCore]

Fries topped with truffle oil, garlic and reggiano cheese with bacon mayo for dipping.

Send me that recipe!