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^I made home-made eskimo bars. Bottom layer of fudge brownie, then a layer of vanilla icecream, then a drizzle of tempured milk chocolate, served with fresh hot fudge to dip them in.
That isn't blood, it's myoglobin and water. Blood is removed from the animal when it is slaughtered.
Really? I know that's the way something is made kosher, but I didn't know it was SOP. I've seen how they butcher cows but I don't think that gets all the blood out.
It's not all reddish liquid though, more like half that and half delicious leftover marinade.
Plus how do you know I didn't butcher the damn thing myself
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