Originally posted by Dutchess
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Alfredo sauce is best when made the classic style.
Saute onions and garlic in E.V.O.O. and deglaze with chx stock and reduce by 3/4. Add small ammount of cream, salt and pepper, then add the noodles and reduce heat to a low flame. Toss in freshly grated parm. Turn off heat and toss in basil, thyme, oregano, and parsley. Plate and squeeze half a lemon over top.Last edited by Petis; 01-29-2011, 07:39 PM.SLAMMED GARAGEslammedgarage@hotmail.com
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Originally posted by XeRo View PostAny hints on a good alfredo recipe? I haven't found one I like yet.
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Originally posted by JSanders View PostThis is the only one i've ever tried making myself. I liked it a lot, it is very light yet still has good flavor, and also very easy to make.
http://forum.e46fanatics.com/showpos...58&postcount=2
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