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i ma soo hungry now!!
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I will every time I cook from now on. I will be cooking later, so be looking for itOriginally posted by Dutchess View Post
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that looks flippin good, and I just ateOriginally posted by JonnyBoi View Posti ma soo hungry now!!
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Backyard BBQ burger in a bowl (from The Counter Burger in Seattle)
-1/3lb beef patty, lettuce blend, chopped red onion, coleslaw, horseradish cheddar, black forrest ham, onion strings, scallions, tomatoes, ranch and bbq sauce.
Closeup of same burger as above.
Crispy Onion Strings from The Counter BurgerComment
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that looks awesome....time to start cookingComment
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Now that I have a good working schedule I am going to start cooking.
What does everyone use in terms of cutlery? I LOVE my Mac knife. I need to buy more.Comment
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I have 3 blocks (1 from Ikea, lol) as well as 2 knives that are super awesome and a Portuguese stainless carbon chef kit. I will get pics later for you.Originally posted by XeRo View Post
Here is tonight dinner:
tacos!!Comment
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Made some Caramel fried apples and a nice salad last night
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the counter is pretty good.
went a couple days ago got 1/3 lb, gruyere, carrot strings, pickles, lettuce, sprouts, with garlic aioli.
time before 1/3 lb, bleu cheese, bacon, lettuce, tomato, with chipotle aioli.Comment
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Company dinner for my new game release yesterday at Maximilien's french café in Pike Place:
"a seared Oregon natural beef tenderloin studded with black garlic served with potatoes fondante, green beans and a black pepper, tarragon demi-glace with seared foie gras.
Cross section of the foie gras and the tenderloin, after my first couple of bites of course:
AMAZING!Comment
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so nice. Imma be drooling. I will have some cookout pics sat and mondayComment
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and I bet that pic does it no justice. man, Im gonna have to stay away from this page unless Im postingOriginally posted by Dutchess View PostComment
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I did it again. Baked Ziti with Caesar Salad and Garlic Bread...
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