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I SERIOUSLY DisLike this thread
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*~* Yamaguchi-gumi Syndicate Member #59,005 *~*// Bippu-Car \\ -
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I missed this thread. I've actually been making more stuff recently, the best being Sriracha burgers. I need to get some pics of those up like now.Comment
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whenever i want to be fed internet goodness that aint porn, i wil go hereComment
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scalloped potatoes with a mofided avacado pistou
LOL SPAGHETTI
sesame ginger yellowtail with a sesame ginger fried rice
tomato basil bisque
gluten free low fat turkey avacado
potato crusted tilapia with heirloom scalloped potatoes(with bacon).
Mediterranean style flat bread pizza.
Lemon dill salmon, black berry truffle vinaigrette over a wilted spinach salad, pepper garlic peas, and rustic style potato mash.1999 Slammed W202 - RIP
1962 Ford Ranchero - Olivia (Current Project)
if i wanted to be unoriginal, i'd own a BMW.Comment
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fromthelbc just broke the threadComment
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my cel phone doesn't want to send pictures right now but carmel apple is my newest truffle flavor. i've got one leftHatchbacks, wagons... It's NOT all the same. You want in? Don't get a mazda 3, get a mazda 6 wagon. Don't get a wrx get a legacy wagon. and theres a reason the A3 isn't called the A3 avant... Scion does not make a wagon it makes a weird van, but no wagons
Sincerely,
The Wagon Mafia:Inner Circle
P.S. Is your tail a wagon?
Show cars are lame.Comment
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Got home late the other night and made myself a gourmet meal of ramen with hotdogs, jellied cranberry sauce, beef jerkey and slices of cheese with sour patch kids for dessert. So goodComment
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I sometimes do the cooking thing. as the weather in dallas has been so hot, mostly grilling, but here is what I have done:
homemade venison meat sauce over pasta w an Ace Pear Hard Cider
Major flavored Tuna Sandwich
more comingComment
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grilling is a habit:
Steak
Meat for Goulash that I let brushed a nice orange juice and brandy based sauce over
Hot dogs and hamburgers for the kids
Baked Ziti, simple, easy, quick, yummy
and not one I made but if you know Fuzzy Taco's, then the pork nachos are the sh^^
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I should be cooking more this week, I will take pics and share for you all. And I wish I took a pic of the baked ziti when it was finished, the top looked like a pizza from all the moz I added to it.Comment
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Man, I could post almost every day in here...
Made this tonight. Leftover spaghetti the gf made, added some ground lamb that I seasoned up w/ garlic, onion powder, cumin, black pepper, oregano, parsley, and some Brooklyn's Brown Ale. Readied some Asian mix frozen veggies that have garlic and onion powder, and black pepper as well, and a little butter
the Brooklyn's Brown is in the NOS coozie behind it. Enjoy foodies
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