Who <3s sushi?

[dinanm3atl]

Love Spicy Tuna. California Roll is meh and very basic. Good starter. Same deal with the spider roll. It is good but a good 'starter'.

Need some sushi now... prefer Nigiri really though.

[Bracknaphobia]

Spyder roll and california roll are my favorite. Never really tried anything else really.

Does california roll count as sushi?

Spider rolls are good. You can never go wrong with spicy tuna. Try it. You won't be disappointed.

[wheelfetish]

i just started getting into eating it and never know what to get, but damn is it good

Spyder roll and california roll are my favorite. Never really tried anything else really.

[hinrichs]

i just started getting into eating it and never know what to get, but damn is it good

[Bimmerteck]

I love sushi, but alas even the best places here in Nashville are only so-so compared to the places I've eaten on the west coast and when I was in asia.

[Tuck&Poke]

yeah my ex was the same with anal...

lmfao

[Kielan]

Hand formed the balls actually. Problem for me was getting them equal sized.

I saw that and I lol'ed.

[dinanm3atl]

Hand formed the balls actually. Problem for me was getting them equal sized. Would have some monster rice balls sometimes!

You can see the knife in picture 2. It is as you described. Flat and sharp on the other side. It is not of tip top quality though. It did work.

I butchered the ebi... that is for sure!

Thanks for the compliments. I need to make an attempt again. Would be try 4 or 5 now. I didn't take photos of the last couple. Only the first.

[Grey]

Dinan:

If you're going to do ebi nigiri, it's best to butterfly the shrimp before you cook, so they lay on top of the nigiri more easily.

Your nigiri rice balls look really good, are you hand-forming or using a mold? If by hand, that's very tough to get right, so you're owning shit if that's how you're making them. Rolls look very neat. Do you have a single-sided sushi knife? If not, get one, your fish/roll cuts will be 100x cleaner. Sushi Knives (Kataba) are only sharpened on one side and flat on the other, unlike a Western chef's knife.


When I make sushi, I stick to Chirashi or Oshi-Zushi. I know how to do rolls, but they can be a pain, and I'm too lazy to make Nigiri. I'll make Onigiri and bring them to work though, usually with shiozake inside.

[HarryCWB]

Oh God, now I want some.

[MikeG]

my last ex ***** sushi (but had never tried it). wouldnt even entertain the thought of it

yeah my ex was the same with anal...

[dinanm3atl]

I have a sushi making kit in my room I got for christmas lol I have yet to attempt anything with it.

Try it. The hardest part by FAR is making of the rice and it being quality. I have made sushi 3 times. I also all 3 times bought way too much stuff... and ended up with WAY too much extra. It wasn't pretty but I made it happen. First attempt:

[wheelfetish]

I have a sushi making kit in my room I got for christmas lol I have yet to attempt anything with it.

[patrick_irwin]

it was all simple stuff. tuna, shrimp, tempura batter, avocado, asparagus, oh and sushi rice and sushi paper. all in all only spend like $20

[Kielan]